Summer Yummer what's for supper??
Mexican Chicken
This was so easy to make and tasted really really good!
3 or 4 chicken breasts (boiled and torn into bite size pieces)
One can cream of mushroom
One can cream of chicken
One can of rotel
One cup of cheese
Tortillas (small) torn into pieces
Put one layer of torn tortillas in the bottom of a 9X13 dish.
Mix the chicken, wet ingredients and cheese together. Pour over the tortillas.
Top with more cheddar.
Bake at 350 until bubbly!
I served this with a mixed green salad!
Enjoy!
No comments:
Post a Comment